Dinner Menu

Served Nightly from 3:30pm to 10pm

Appetizers

(GF) Baked Crab Dip

Lump crab meat, spinach, artichoke, corn tortilla chips

Pimiento Cheese Dip

Bacon Wrapped BBQ Shrimp

(GF) Jumbo Shrimp Cocktail

Crab Cake with chipotle sauce

(GF) 1/2 lb. Steamed Shrimp

Market

(GF) 1/2 lb. Snow Crab Legs

Market

Fried Calamari

Marinara or sweet chili sauce

Gator Bites

Cajun seasoned and fried

Fried Pickles

Baby Back Ribs

Ahi Tuna Nachos

With seaweed salad

Fried Clam Strips

Hushpuppies

Salads

Choice of Dressing: Blue Cheese, Honey Mustard, Blueberry Pomegranate, Balsamic Vinaigrette, Creamy Dill, Light Italian, Ranch

Small 7 / Large 12

Classic Caesar Salad

Small 7 / Large 12

Small 5 / Large 9

Garden Salad

Small 5 / Large 9

Spinach Salad

Strawberries, parmesan, sunflower seeds, blueberry pomegranate dressing

Salad Add-ons:

Add grilled shrimp, crab cake or salmon to any salad

Soups

Cup 5 / Bowl 7

She Crab Soup

Originating in Charleston, the recipe lives on!

Cup 5 / Bowl 7

Lowcountry Gumbo

Cup 5 / Bowl 7

(GF) Oysters

Market

Oysters on the Half Shell*

Market

Pot of Steamed Oysters

Market

Oysters Rockefeller

Four large oysters baked with spinach, onions, bacon, topped with hollandaise sauce

Steamed Shellfish

Shellfish Lovers Jump Right In!

Market

(GF) Steamed Seafood Pot

One-half a Maine Lobster, Shrimp, Snow Crab Legs and Oysters, with red potatoes and corn on the cob

Market

Half lb. 17 / Full lb. 29

(GF) Lowcountry Shrimp Boil

A Lowcountry tradition! With red potatoes, smoked sausage and corn on the cob. We catch 'em, you peel 'em!

Half lb. 17 / Full lb. 29

Crazy Crab Boils

Voted "BEST Crab Legs!" Hilton Head Monthly Readers' Choice Awards. With red potatoes and corn on the cob.

Market

(GF) The Original

1-1/4 lbs. of the largest snow crab legs we could find

Market

(GF) Half & Half

1/2 lb. snow crab legs and 1/2 lb. shrimp

Market

(GF) The Alaskan

From Dutch Harbor to our kitchen - the best Alaskan king crab legs anywhere

Market

Lobsters

With vegetable and mashed potatoes or rice.

Market

(GF) 6 oz. Cold Water Lobster Tails - Single or Double

Market

(GF) 1-1/45 lb. Live Maine Lobster

Market

(GF) Surf & Turf

Daily Special

Market

Fried Seafood

With French fries and coleslaw. Substitute small garden salad for coleslaw $3

Fried Seafood Platter

Shrimp, scallops, oysters, flounder, crab cake

Pick Two

Combine any TWO items below

Fillet of Flounder

Tender Sea Scallops

Golden Shrimp

Fresh East Coast Select Oysters

Beer-battered Fish & Chips

New England Clam Strips

Broiled Seafood

With vegetable and mashed potatoes or rice

Grilled Salmon

Bourbon teriyaki sauce

(GF) Blackened Mahi Mahi

Mango papaya salsa

Grilled Swordfish

Creamy horseradish sauce

(GF) Grouper Your Way

Blackened, broiled or grilled

Stuffed Flounder

Crab and lobster-stuffed, with hollandaise

Captain's Platter

Broiled lobster tail, crab cake, scallops, shrimp and flounder

Broiled Seafood Platter

Shrimp, scallops, crab cake and flounder

(GF) Broiled Shrimp & Sea Scallops

(GF) Bacon Wrapped BBQ Shrimp

Crab Cakes

Two lump crab cakes with chipotle sauce

(GF) Shrimp & Grits*

Jumbo shrimp atop a sauté of spinach, shallots, portabello mushrooms, applewood-smoked bacon, garlic and cream over smoked Gouda cheese grits (served as described with no additional sides)

Steak & Chicken

Add 6 oz. Lobster Tail to ane entrée - Market

(GF) N.Y. Strip*

12 oz. with mashed potatoes and vegetable

(GF) Ribeye*

12 oz. with mashed potatoes and vegetable

1 / 2 rack $17, Full Rack $24

Baby Back Ribs

With fries and coleslaw

1 / 2 rack $17, Full Rack $24

Bourbon Teriyaki Chicken

Grilled fresh chicken breast with bourbon teriyaki sauce, served with mashed potatoes and vegetable

Crispy Chicken Tender Basket

With French fries and coleslaw

Blackened Chicken Alfredo

Tossed with penne pasta

Substitute shrimp $21

Desserts

Key Lime Pie

Chocolate Peanut Butter Pie

Seasonal Cheesecake

Ice Cream

Vanilla, Chocolate, Mint Chocolate Chip

(GF) Denotes Gluten Free Options
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.