Dinner Menu

Served Nightly from 3:30pm to 10pm

Appetizers

(GF) Baked Crab Dip

Lump crab meat, spinach, artichoke, with fresh corn tortilla chips.

Bacon Wrapped BBQ Shrimp

(GF) Jumbo Shrimp Cocktail

Crab Cake with chipotle sauce

(GF) 1/2 lb. Steamed Shrimp

Market

(GF) 1/2 lb. Snow Crab Legs

Market

Fried Calamari

Choice of marinara or sweet chili sauce

Gator Bites

Seasoned and fried

BBQ Ribs

St. Louis style pork ribs

Ahi Tuna Nachos

With seaweed salad

Fried Clam Strips

Hushpuppies

Salads

Choice of Dressing: Blue Cheese, Honey Mustard, Oil and Vinegar, Balsamic Vinaigrette, Creamy Dill, Light Italian, Ranch, Thousand Island

Caesar Salad

Tossed Garden Salad

Soups

Cup $5 / Bowl $7

She Crab Soup

Originating in Charleston, the recipe lives on!

Cup $5 / Bowl $7

Lowcountry Gumbo

Cup $5 / Bowl $7

(GF) Oysters

1/2 dz. Oysters* on the Half Shell

Pot of Steamed Oysters

Oysters Rockefeller

Baked with spinach, onions, bacon and topped with hollandaise sauce

Steamed Seafood Pot

Shellfish Lovers Jump Right In!

Market

(GF) Steamed Seafood Pot

One-half a Maine Lobster, Shrimp, Snow Crab Legs and Oysters, with red potatoes and corn on the cob

Market

Half lb. $17 / Full lb. $29

(GF) Lowcountry Shrimp Boil

A Lowcountry tradition! With red potatoes, smoked sausage and corn on the cob. We catch 'em, you peel 'em!

Half lb. $17 / Full lb. $29

Crazy Crab Boils

Voted "BEST Crab Legs!" Hilton Head Monthly Readers' Choice Awards. With red potatoes and corn on the cob.

Market

(GF) The Original

1 1/4 lb. of the largest snow crab legs we could find

Market

(GF) Half & Half

1/2 lb. snow crab legs and 1/2 lb. shrimp

Market

(GF) The Alaskan

From Dutch Harbor to our kitchen- the best Alaskan king crab legs anywhere

Market

Lobsters

Served with vegetable and mashed potatoes or rice.

Market

(GF) 6 oz. Cold Water Lobster Tails - Single or Double

Market

(GF) 1.25 lb. Live Main Lobster

Market

(GF) Surf & Turf - Daily Special

Market

Fried Seafood

With French fries and coleslaw.

Fried Seafood Platter

Shrimp, oysters, scallops, flounder, crab cake

Fried Fillet of Flounder

Tender Sea Scallops

Golden Fried Shrimp

Fried Oysters

Fish & Chips

Fried Clam Strips

Pick Two

Combine any TWO fried items

Broiled Seafood

With vegetable and mashed potatoes or rice

Captain's Platter

Broiled lobster tail, crab cake, scallops, shrimp and flounder

Broiled Seafood Platter

Shrimp, scallops, flounder and crab cake

Grilled Salmon

With bourbon teriyaki sauce

(GF) Blackened Mahi Mahi

With mango papaya salsa

Stuffed Flounder

Crab and lobster stuffed, with hollandaise

Grilled Salmon Salad

Fresh spring greens, grape tomatoes, cucumber, shaved onion, shredded cheddar jack cheese and grilled corn

Crab Cakes

Two jumbo lump crab cakes with chipotle sauce

(GF) Broiled Shrimp & Sea Scallops

(GF) Grilled Swordfish

With creamy horseradish sauce

(GF) Grouper Your Way

Blackened, broiled or grilled

(GF) Bacon Wrapped BBQ Shrimp

(GF) Shrimp & Grits*

Jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots and cream over smoked gouda cheese grits (served as described with no additional sides)

Steak & Chicken

(GF) N.Y. Strip*

12 oz. with mashed potatoes and vegetable

(GF) Ribeye*

12 oz. with mashed potatoes and vegetable

1 / 2 rack $17 Full rack $24

BBQ Ribs

St. Louis style pork ribs with fries and slaw

1 / 2 rack $17 Full rack $24

Bourbon Teriyaki Chicken

Fresh grilled chicken breast with bourbon teriyaki sauce, served with mashed potatoes and vegetable

Crispy Chicken Tender Basket

With French fries and cole slaw

Blackened Chicken Alfredo

Tossed with penne pasta

Desserts

Key Lime Pie

Chocolate Peanut Butter Pie

Seasonal Cheesecake

Ice Cream

Vanilla, Chocolate, Mint Chocolate Chip

(GF) Denotes Gluten Free Options
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.